The SG Shochu - "Kome" Rice
* Actual product may differ from image.
750 mL
$68.99
1
Description:
In the world of sake, floral and fruity esters are born from a style of fermentation known as ginjo. Certain yeasts are used in conjunction with a long, low-temperature fermentation to develop delicate floral and sweet aromas. The resulting spirit is characterized by notes of apple and pineapple, bringing out a tantalizing gentle profile.
KOME plays incredibly well with virtually any fruit. Citrus oils in particular add a defining clarity to KOME cocktails, while flavors of fresh herbs, root vegetables, and leafy greens also meld seamlessly. In cocktail pairings, KOME works beautifully with cold dishes, elevating their freshness and leaning into the flavors to follow
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