Mary Taylor Pascal Biotteau Anjou Rouge
* Actual product and/or vintage may differ from image.
750 mL
$14.99
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Description:
This extremely conscientious farm in the Coteaux de L’Aubance within the Anjou-Villages is run by a winemaking family, known by Biotteau. This is the fourth generation of Biotteau to make wine here. Today the family is hypersensitive to respecting the land and the winery is HVE level 3 certified. The wine is a blend of eighty percent cabernet franc and twenty percent cabernet sauvignon, which are fermented with indigenous yeasts and the wine is eventually bottled unfiltered. The 2019 version is outstanding aromatically, with the bouquet wafting from the glass in a refined blend of dark berries, black cherries, a touch of tree bark, a beautiful base of soil, cigar smoke and just a hint of violet in the upper register. On the palate the wine is bright, full-bodied, focused and quite youthful, with a fine core of fruit, firm, chewy tannins, lovely balance and grip and a long, promising finish.
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