Doladira Aperitivo

Doladira is a rhubarb aperitivo that awakens the senses. It is made with 60% less sugar than other leading aperitivi, no chemicals or artificial colors, and a taste profile inspired by the Alps.

Created in the Italian Alps (Dolomites) and bottled in Burgundy, France, Doladira's name is derived from the fusion of the Dolomites and “enrosadira”, the alpenglow that bathes the peaks in mesmerizing pink hues.

Whether on the rocks, in a spritz, a negroni—or their signature cocktail, The Dolomite, with grapefruit soda—the striking deep pink color, resulting from natural ingredients, is a beacon to those that seek quality in what they eat and drink.