Anthill Farms Anderson Valley Pinot Noir
* Actual product and/or vintage may differ from image.
750 mL
$39.99
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Description:
The three friends behind Anthill Farms met while working at Williams Selyem after various stints as cellar rats across the country, so they have California Pinot in their DNA. In 2004, they opened up Anthill Farms to pay homage to small growers by producing single-vineyard Pinots (plus Syrah). They also produce two appellation wines, and this alluring bottle showcases the cool, coastal terroir of Mendocino County.
• 100% Pinot Noir • Abbey Harris Vineyard (Anderson Valley) • This two-acre vineyard site at 900 to 1100 feet, facing south above the town of Boonville • Wolfey-Bearwallow complex soil • Half the vineyard has very pale, sandy soils mixed with pink quartz & the other half has more organic matter as well as large shale outcroppings • Cooled by the Pacific to the west, every afternoon there are breezes coming from the ocean helping to moderate temperature for even ripening • Wines from this site tend to show savory, spice influenced with a more pronounced tannic structure • 50% whole cluster • 3-week native yeast fermentation with daily punch-downs • Aged 12 months in French oak (30% new) Show More
