Indigenous Gavi Del Comune Di Gavi
* Actual product and/or vintage may differ from image.
750 mL
$18.99
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Description:
100% Cortese. Harvest is usually the second half of September. The grapes are soft pressed and then fermentation with native yeasts. The wine then rest on its lees for a while before being bolted. the aging happened in steel vats for around 5 months. Then the wine rests in the bottle for 2 to 4 months. The vineyard is west - south/west exposed, 250 meters in elevation and the vines average 25 years in age. The soil is varied with tuffaceous, calcareous, interspersed with clayey zones, with iron-oxide rich sand and gravel. soft pressing of whole grapes with a “Bucher Inertys” press, which prevents oxidation and thereby preserves the full aroma of the grapes.
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