Soothsayer Ferment Cinsault Garage Wines
* Actual product and/or vintage may differ from image.
750 mL
$19.99
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9 Palmetto Bay Road, Hilton Head Island, SC, 29928
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Description:
For the first time, the 2019 Cinsault The Soothsayers Ferment contains fruit exclusively from Guarilihue. This year, the wine reveals moderate alcohol (12.5%) and a light mouthfeel, more delicate but still with a rustic twist. 4,626 bottles produced. It was bottled in February 2020.
Garage Wine began quite literally in Pilar and Derek’s Garage. After half a dozen vintages making wine for an informal market of family and friends, it began exporting to UK & Denmark in 2006. Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8 -22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place: Bagual, Caliboro, Coelemu, Guarilihue, Loncomilla, Portezuelo, Puico, Ranquil, Sauzal, Truquilemu…
Over the years working in the community we have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. We cultivate vineyards with small vigneron partners who work with horse and plough as his family has done for generations. Some of the parcels, where the next generation moved to the city, we have opted to rent long-term creating more work for the local hands who do want to stay on the farm. - Winery
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