Domaine Follin-Arbelet Aloxe Corton 1er Cru Les Vercots

Grapes macerate for several days at 15°-17° Celsius, then must goes through alcoholic fermentation with occasional punch-downs and pump-overs • Must pressed gently by pneumatic press • Jus de presse is blended in with first press wine to settle for 24-48 hours • Wines are racked by gravity directly into oak fûts deep into the cellar below the winery. The percentage of new oak varies with the vintage and appellation. • Wines enjoy a long, slow élevage before being bottled unfined and unfiltered