Fraga do Corvo Monterrei Mencía
* Actual product and/or vintage may differ from image.
750 mL
$19.99
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Description:
Mencía 100%. Selection of grapes from vines on historical slopes in Monterrei. Practicing organic and sustainable viticulture.
Vinification: Second selection on vibratory table. Grapes are de-stemmed, and cold skin soak for 2 weeks. Fermented in French oak barrels.
Aging: Static aging in stainless steel. A portion of the wine remains in French oak barrels for 7 months and then 3 months in the bottle before being released. The wine is never filtered, nor clarified for added structure
Intense wild forest fruit aromas, blackberry and raspberry with notes of violet, licorice root, and coffee bean. A juicy attack with wild red fruit.
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