Poggio Anima 'Samael' Montepulciano d'Abruzzo
* Actual product and/or vintage may differ from image.
750 mL
$13.99
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Description:
The grapes were handpicked and pressed to tank for fermentation. Fermentation was carried out over nine days on skins with frequent pumpovers. A further week on skins post-ferment brought a little more structure and actually softened the tannins. The wine was pressed to barrel to age for six months prior to bottling.
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