Brut is a delightfully dry version of Prosecco, and ours is organic, aromatic and elegant, with delicate scents of green apple and freshly baked bread.
Uncorked at the very last minute, Bellissima Brut is fabulous to sip alongside seafood, particularly shellfish, sushi, and sashimi.
Classification: DOC Brut
Grapes: 100% Glera
Province and Region: Treviso-Veneto
Soil: Stony field
Growing technique: Sylvoz
Harvest: August – September
Fermentation temperature: 60.8° – 66.4° F
Vinification technique: In steel thermo-conditioned tanks
First fermentation period: About 10 days at controlled temperature
Second fermentation and maturation period: 45 days in autoclave
Alcohol content: 11.50% alc/vol
Residual sugar: 9-10 gr/litre
Total acidity: 5-6 gr/litre