TASTING NOTES--Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate. Pair with: paté, seafood, tapas, paellas, grilled poultry or cured meats
PRODUCTION NOTES-55% Xarel·lo 35% Macabeo
10% Parellada. This ultra premium family owned Cava producer contradicts the modern world where almost everything is made mechanically : they like to maintain machinery to a minimum so all Cavas are Hand Made. Certified Organic.